This book is a beautiful addition to the whole-hearted observance of Lenten fasts. Lent is that sacred time in the Liturgical Year where we focus on the three pillars of Prayer, Fasting, and Almsgiving.
Scott Hahn, Professor of Biblical Theology at Franciscan University of Steubenville, writes the introduction to this unique cookbook. In it he traces the history of fasting in the life of the Church.
Drawing from Biblical sources, and Sacred Tradition, he carefully explains the reason and motives of fasting in the Church and in Her Liturgy. The essays explain the tradition of fasting throughout the year and on those special days of the Church's calendar such as the Ember Days and of course, Lent.
This exquisitely illustrated book is a cookbook by David Geisser, author of The Vatican Cookbook and The Vatican Christmas Cookbook. He is a former Swiss Guard and an award-winning chef. The simple and delicious recipes will give the readers many ways to eat meatless meals that are both tasty and nutritious. Some of the unique recipes include Lentil and Eggplant Moussaka, Cottage Cheese Frittata with Cucumber and Radish Dip, Eggplant au Gratin, Spinach Quiche, and Marinated Artichokes with Pine Nut Cream. He also includes various bread recipes to round out the Lenten table: Flatbread, Potato Bread, Hot Cross Bun recipes, as well as many breakfast offerings such as Muffins with Dates, and Baked Muesli.
This fascinating book will not only be a treasure for the family because of its detailed explanation of fasting, but will be a most welcome addition to the family meals during Lent.
Highly recommended reading for Lent.
Reviewed by Rosa Sautner, a Catholic homeschooling mother of two girls.
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