Friday, July 29, 2016

Meatless Friday Meal - Succotash

This version of succotash is made with Edamame, (soy bean) instead of the traditional Lima Beans.


1 large green pepper (or any other color sweet pepper), diced evenly.
Kernels of two large fresh corn on the cob
1 package of frozen Edamame, cooked according to package direction.  Drain, cool and remove from pods
Salt and pepper to taste
1 tablespoon butter

Melt the butter in a large cast iron skillet.  Add all ingredients and fry on medium high heat for approximately 3 to 5 minutes or until some of the vegetables start to brown.  Salt and pepper to taste.

Serves two or three.  This recipe can be doubled.

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