Friday, July 29, 2016
Meatless Friday Meal - Succotash
This version of succotash is made with Edamame, (soy bean) instead of the traditional Lima Beans.
1 large green pepper (or any other color sweet pepper), diced evenly.
Kernels of two large fresh corn on the cob
1 package of frozen Edamame, cooked according to package direction. Drain, cool and remove from pods
Salt and pepper to taste
1 tablespoon butter
Melt the butter in a large cast iron skillet. Add all ingredients and fry on medium high heat for approximately 3 to 5 minutes or until some of the vegetables start to brown. Salt and pepper to taste.
Serves two or three. This recipe can be doubled.