Meatless Fridays in Lent - Roasted Salmon with Green Pea Risotto
I found this recipe by Tyler Florence in Organic Gardening magazine. At first I thought it a little too fancy to eat during Lent. However, since I did have all the ingredients on hand, I decided to make it.
It was really easy and really good.
NOTE: I did saute minced garlic and onions in olive oil and then browned the rice, for added flavor. Mr. Florence's recipe I believe was geared to children who may have finickier tastes.